Directions for: Herb-Marinated Bavette
Ingredients
2 kg beef flank
1 bunch Italian parsley
1 head garlic, peeled
1 lemon
1 cup olive oil
salt and pepper
Directions
1. Juice and zest lemon. Combine parsley, garlic, lemon and olive oil in a blender/food processor and blend until smooth. Season with salt and pepper.
2. Clean and trim off the beef flank. Place in non-reactive container, pour marinade over top, mix well. Cover and refrigerate overnight. when ready to cook, place on a pre-heated and well-oiled grill and cook no further than medium.
See more: Beef, Herbs