Directions for: Armenian Beef and Pepper Wraps
Ingredients
1 tsp vegetable oil
1 onion, chopped
2 clove garlic, minced
1 tsp paprika
tsp ground allspice
tsp each salt and pepper
1 lb(s) lean ground beef
1 can (14 oz) tomatoes
cup tomato paste
1 sweet green pepper, chopped
cup chopped fresh parsley
8 flour tortillas (8 inches), warmed
1 cup diced cucumber
1 cup crumbled feta cheese
cup hot pickled pepper (optional)
Directions
1. in nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes. Drain off any fat.
2. Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil. Reduce heat to medium. Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.
3. Divide beef mixture among tortillas; fold tortillas in half to form pockets. Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using). Serve warm.
See more: Quick and Easy, Main, Beef, Dinner, Pepper, Saute, Middle Eastern, Vegetables