Fetching top dollar in any restaurant, this meal is actually quite simple to make for yourself at home.
Directions for: Sirloin and Gorgonzola Pasta
Ingredients
1 Tbsp vegetable oil
8 oz top sirloin grilling steak
2 onion, sliced
2 cup sliced mushroom
2 Tbsp all purpose flour
tsp salt
tsp pepper
1 cup milk
5 cup rigatoni pasta, (about 12 oz)
3 oz blue cheese, crumbled
3 oz gorgonzola cheese, crumbled
1 plum tomato, seeded, and, chopped
sweet yellow pepper, diced
1 green onion, sliced
8 chives, approximately
Directions
1. in large nonstick skillet, heat oil over medium-high heat; cook steak, turning once, for 8 to 10 minutes or until browned outside and medium-rare inside.
2. Transfer to cutting board; cut across the grain into thin strips.
3. Cover and keep warm.
4. Add onions and mushrooms to skillet; cook, stirring often, for 8 minutes or until no mushroom liquid remains.
5. Sprinkle with flour, salt and pepper; cook, stirring, for 1 minute.
6. Whisk milk into pan; bring to boil.
7. Reduce heat and simmer, stirring often, for about 5 minutes or until slightly thickened and coats back of spoon.
8. Meanwhile, in large pot of boiling salted water, cook pasta for 6 to 8 minutes or until tender but firm; drain and return to pot.
9. Add sauce and cheese; toss to coat.
10. Transfer to serving bowl.
11. Top with reserved steak; sprinkle with tomato, pepper and onion. Toss to serve.
See more: North American, Fall, Cheese, Pasta, Party Favourites, Beef, Fry, Eggs/Dairy, Dinner, Saute, Main