A gourmet dish featuring juicy bison short ribs with braised vegetables. Recipe by Chef Jamie Meireles, Corporate Chef, Oliver & Bonacini Events. Photo by Cindy La. Courtesy of O&B Caters.
Directions for: Braised Bison Short Ribs
Ingredients
2 lb(s) bison short ribs
3 L beef stock
1 cup red wine
1 large onion, medium dice
1 jumbo orange carrot, peeled with medium dice
3 stalks celery, medium dice
4 clove garlic, crushed
1 leaves bay
1 Anaheim chilli, halved
3 piece juniper berry
4 Tbsp canola oil
salt and pepper
Directions
1. Season short rib with salt and pepper. Sear over medium heat. Place into roasting pan.
2. Place onion, carrot, celery, garlic, bay, chilli, juniper berry with short rib. Cover with beef stock and red wine mixture.
3. Braise in oven at 300F covered. 3-4 hours or until fork tender.
See more: Beef, Vegetables, Main, Dinner