Toppings: Kraft Tex-Mex Shredded Cheese, sour cream, chopped tomato, lettuce and salsa
Directions for: Double Decker Tacos
Ingredients
1 lb(s) ground beef
1 pkg (35 g) taco seasoning mix
cup water
4 flour tortillas, warmed
1 cup refried beans
4 taco shells
Directions
1. BROWN ground beef; drain. Add taco seasoning mix and water. Bring to a boil; reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
2. SPREAD warm flour tortillas with a spoonful of refried beans.
3. PLACE 1 crisp taco shell on beans; fold tortilla over taco shell.
4. FILL each crisp taco with meat mixture and toppings.
See more: from the Kraft Kitchens, Mexican, Cheese, Beef, Lunch, Dinner, Main