Feel free to add more chili powder to this warming and flavourful dish to give it a real spicy kick!Courtesy of Knorr.Per serving: 280 calories, 7 g total fat (2.5 g saturated fat, 0 g trans fat), 40 mg cholesterol, 500 mg sodium, 31 g carbohydrate, 11 g fibre, 6 g sugars, 24 g protein. % DV: 15% Vitamin A, 45% Vitamin C, 2% Calcium, 10% Iron.
Directions for: Hearty Beef Chili
Ingredients
1 lb(s) (450 g) extra lean ground beef
1 small onion, finely chopped
1 medium red or green bell pepper, chopped
1 clove garlic, finely chopped
1 pot Knorr Homestyle Stock - Beef
tsp (2 mL) ground chipotle chili powder (use more if desired)
1 can (28 fl oz/786 mL) no-salt-added crushed tomatoes
1 can (19 fl oz/540 mL) red kidney beans, rinsed and drained
Directions
1. Cook ground beef, onion, red pepper and garlic in large saucepan, stirring occasionally, until beef is browned and vegetables are tender.
2. Stir in Knorr Homestyle Stock - Beef and chipotle chili pepper until Stock is melted.
3. Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.
4. Knorr Chef Tip: Throw together this chili recipe while making your dinner for Sunday night. Refrigerate and serve on a busy weeknight.
See more: Beef, Beans, Main, Dinner, Vegetables