Try this hearty roast beef paired with a spicy chipotle sauce.
Directions for: Roast Beef with Chipotle Pepper Sauce
Ingredients
Roast Beef with Chipotle Peppe4 lb(s) top sirloin premium oven roast
Chipotle Pepper Saucecup beef stock
2 roasted sweet red pepper, seeded
tsp hot pepper sauce
1 chipotle pepper, in adobo sauce
tsp Worcestershire sauce
1 pinch salt
1 pinch pepper
Directions
Roast Beef with Chipotle Peppe1. Preheat oven to 325F (160C).
2. Place roast on rack in roasting pan; roast in oven for about 2 1/2 hours or until meat thermometer registers 160F (70C) for medium.
3. Transfer to cutting board; tent with foil and let stand for 10 minutes before carving.
Chipotle Pepper Sauce1. Meanwhile, skim off fat from juices in pan. Place pan over medium heat; pour in beef stock, stirring and scraping up brown bits.
2. Transfer to food processor.
3. Add red peppers, chipotle pepper, Worcestershire sauce, salt and pepper; pure until smooth. Serve with beef.
See more: Roast, Winter, Fall, Dinner, Pepper, Party Favourites, Beef, Main, North American, Hot and Spicy