Directions for: Cheeseburger and Fries Casserole
Ingredients
2 ⅕ lb(s) frozen hash browns (1Kg)
1 lb(s) extra-lean ground beef (500g)
2 cup frozen mixed vegetables, thawed and drained (500ml)
1 onion (1)
1 cup chopped mushrooms (375ml)
1 10 oz frozen spinach, thawed and squeezed dry (284ml)
2 tsp canola oil (10ml)
2 10 oz condensed Cheddar Cheese soup (284ml)
cup sour cream (125ml)
evaporated milk (125ml)
1 cup shredded 3-cheese blend (250ml)
Directions
1. Preheat oven to 425F/215C.
2. Place of hash brown in casserole and bake for 7 minutes. Remove from oven.
3. in a nonstick skillet heat 1 tsp oil and cook ground beef for 5 minutes, until no longer pink. Remove from pan and reserve. in same pan cook onions and mushrooms in 1 tsp oil, until tender and water has evaporated from mushrooms.
4. in a bowl, combine beef, mixed vegetables, onion mixture, soup, sour cream and milk. Place in casserole. Top 1/3 of casserole with spinach. Sprinkle cheese over casserole and top with remaining hash browns.
5. Bake for 30 to 35 minutes, until golden and bubbling.
See more: North American, Potatoes, Beef, Casserole, Kid-Friendly, Eggs/Dairy, Vegetables, Cheese