These savoury muffins of beef and herbs are a nice twist on a classic meatball.
Recipe courtesy of Marta Kusel of Cardinal Rule.
Directions for: Meat Muffins
Ingredients
5 lb(s) ground chuck
2 tsp kosher salt
1 tsp ground pepper
1 tsp onion powder
1 tsp garlic powder
cup fresh parsley, chopped
cup 2% milk
6 eggs
1 cup bread crumbs
cup BBQ sauce
Directions
1. Pre-heat oven to 375 degrees Fahrenheit.
2. in a large bowl, mix all ingredients by hand.
3. Scoop approximately 1.5 to 2-ounces of mixture into a greased mini-muffin tin.
4. Place in oven and cook for 25-30 minutes.
5. Serve with a small dollop of BBQ sauce on top.
See more: Main, Appetizer, Beef, Fall, Summer, Spring, Winter, Father's Day