Jalapenos, cumin, chipotle, and cayenne amp up the heat in this pork, beef, and bison chili.
Directions for: Spicy Three-Meat Chili
Ingredients
2 tsp olive oil
1 pound ground pork
1 pound ground bison
1 pound ground beef chuck
3 cloves garlic, minced
2 red bell peppers, chopped
1 jalapeno, seeds removed, chopped
1 large white onion, chopped
1 Tbsp chili powder
1 Tbsp cumin
2 tsp chipotle chiles in adobo sauce, chopped
1 tsp cayenne pepper
Kosher salt and ground black pepper
1 28-ounce can tomato puree
1 28-ounce can crushed tomatoes
1 cup lager-style beer
2 16-ounce cans red kidney beans, drained and rinsed
Directions
1. Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes.
2. Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes.
3. Stir in the tomato puree, crushed tomatoes and beer, bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally. Stir in the kidney beans and cook for 10 more minutes. Serve hot.
See more: Dinner, Beef, Easy, Hot and Spicy, Pork