Directions for: One Dish Potato Casseroles
Ingredients
1 bag frozen potato wedges
1 lb(s) ground beef, cooked
1 cup frozen corn
4 green onions, chopped
2 cup chunky salsa, mild or medium
2 cup Kraft Mozza-Chedder Shredded Cheese
Directions
1. PLACE potato wedges in a greased 13 x 9 inch pan.
2. COVER with meat and veggies.
3. TOP with salsa and shredded cheese. Bake at 400 F for 30 minutes.
See more: from the Kraft Kitchens, Casserole, Potatoes, Quick and Easy, Dinner, Beef