Hoisin Meatballs with Pineapple

Hearty garlic flavoured meatballs with bits of pineapple courtesy of VH Sauces.
Directions for: Hoisin Meatballs with Pineapple

Ingredients

Hoisin Meatballs with Pineappl

1 lb(s) (500 g) ground beef

1 large egg

cup bread crumbs

2 tsp VH Soya Sauce

1 bottle VH Garlic Hoisin Sauce

2 Tbsp vegetable oil

cup pineapple tidbits, drained

Tip

Directions

Hoisin Meatballs with Pineappl

1. in a large bowl mix together beef, egg, 1/4 cup of VH Garlic Hoisin Sauce, bread crumbs and VH Soya Sauce.

2. Heat oil in large pan and brown meatballs and red pepper over medium-high, around 10 minutes.

3. Add the rest of the VH Garlic Hoisin Sauce and pineapple, cover and simmer for 20 minutes. Serve over rice.

Tip

1. to incorporate some vegetables into this dish, saut one diced red pepper along with the meatballs.

See more: Chinese New Year, Chinese, Beef, Fruit, Quick and Easy