Grilled Kebabs

Savoury sirloin kebabs with mix of herbs and spices.
Directions for: Grilled Kebabs

Ingredients

Kebabs

1 lb(s) lean ground sirloin

Vidalia onion, minced

2 clove garlic, minced

cup fresh parsley, minced

1 egg

2 Tbsp plain yogurt

1 Tbsp ground paprika

1 Tbsp ground cumin

1 Tbsp ground sumac

tsp sea salt

Freshly cracked pepper

2 Tbsp za'atar

2 Tbsp extra virgin olive oil

Garlic Tahini

1 heads garlic

1 tsp extra virgin olive oil

cup roasted tahini

cup plain Mediterranean yogurt

cup fresh lemon juice

cup fresh parsley, roughly chopped

cup fresh mint, roughly chopped

tsp cayenne pepper

tsp sea salt

tsp raw sugar

Freshly cracked pepper

Toppings

Fresh pita

1 jar pickled radishes

Directions

Kebabs

1. into a big bowl throw sirloin, onion, garlic, parsley, egg, yogurt, paprika, cumin, sumac, sea salt, freshly cracked pepper, and za'atar. Mix. Cover and refrigerate for 2 hours to marinate. Preheat grill pan on medium-high. Roll beef into fingers and skewer. Lightly coat with oil. Turn the grill pan down to medium and grill for 3 minutes per side.

Garlic Tahini

1. Preheat oven to 325F

2. Peel papery skin off garlic and slice off the top. Place on a foil, drizzle with olive oil, cover and bake for 1 hour. Throw the tender cloves into a food processor and add tahini, Mediterranean yogurt, lemon juice, parsley, mint, cayenne, sea salt, raw sugar and freshly cracked pepper, and blend.

3. Place two grilled kebabs inside a pita, spoon in tahini sauce and top with pickled radishes.

Toppings

See more: Main, Dinner, Lunch, Beef, Middle Eastern, Fall, Summer