A totally delicious grilling experience between two soft hamburger buns.
Directions for: Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Ingredients
Ingredients and Directions2 lb(s) freshly ground chuck
Salt and freshly ground black pepper
8 slices white Cheddar, sliced 1/4-inch thick
8 slices yellow Cheddar, sliced 1/4-inch thick
8 hamburger buns
Horseradish Mustard (recipe follows)
8 leaves Romaine lettuce
Grilled Vidalia Onions (recipe follows)
Dill pickles, sliced
Ketchup
Horseradish Mustardcup Dijon mustard
2 Tbsp prepared horseradish, drained
Grilled Vidalia Onions2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
2 Tbsp olive oil
Salt and freshly ground black pepper
Directions
Ingredients and Directions1. Preheat grill or a cast iron skillet to high.
2. Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. during last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
Horseradish Mustard1. Whisk mustard and horseradish together in a small bowl.
Grilled Vidalia Onions1. Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
See more: Cheese, Dinner, Lunch, Beef, Comfort Food, Grill, Main, Vegetables